 | |
|
Dr. Maggie Amos BPE, ND, PT |
| Maggie graduated from Acadia University with a Bachelors Degree in Physical Education and Exercise Studies. She graduated from the Canadian College of Naturopathic Medicine in 2001. Maggie currently practices in Richmond Hill and is a frequent speaker for corporate, private and non-profit organizations. In her spare time, Maggie volunteers as the Athletic Therapist and Naturopathic Doctor for the Canadian National Australian Football Team. Maggie teaches at CSNN GTA branches.
|
|
|  |
|
Susan Baker B.Sc., R.H.N., R.N.C.P. |
| Susan is graduate of the CSNN nutrition program. She supports individuals on their path to optimal health through nutrition consultations at Naturopathic Foundations Health Clinic in Markham. She has a special interest in digestion, food sensitivities, and allergies. She also leads nutrition-based seminars in companies and community groups. Susan teaches Sciences, and is a practicum teacher at the CSNN Greater Toronto Area branches.
|
|
|
 |
|
Deborah Berg, N.D.
| |
Deborah Berg is a graduate of the Canadian College of Naturopathic Medicine with a successful practice in Richmond Hill. She teaches Nutritional Pathology in Greater Toronto Area branches.
|
|
Jennifer Chen, B.Sc., N.D.
| |
After graduating with an Honours B.Sc. in Biology from McMaster University, Jennifer completed her studies at the Canadian College of Naturopathic Medicine and graduated in 1999. Jennifer practices in Toronto. Jennifer has extensive training in NAET, Bowen Therapy, Craniosacral Therapy and has a special interest in working with autistic children. Jennifer is also very involved with research in this field. She teaches Allergies at the CSNN Greater Toronto Area branches.
|
|
Elizabeth Clarke B.A.. R.H. N., R.N.C.P.
| |
Elizabeth Clarke holds a degree in Sociology from the University of Toronto. Since then, her creative energy has led her to successful career paths in various fields. Currently, in addition to being a holistic nutritionist practicing out of York University's Glendon Athletic Club, Liz instructs fitness and cycling classes at various locations across Toronto. She is a certified Personal Training Specialist, a certified Schwinn Indoor Cycling Instructor and completed the Stott's Pilates Instructor Training Program. Elizabeth delivers a variety of educational health seminars at many local organizations.
|
|
Jeannie Cook, B.A.(Hlth),R.H.N.
| |
Jeannie is a graduate of York University's Department of Nursing, Health Studies degree program and has a diploma in holistic nutrition from the Canadian School of Natural Nutrition. Jeannie teaches Fundamentals of Business as well as other nutrition courses at the CSNN Greater Toronto Area branches.
|
|
Caroline M. Dupont, M.Sc., R.H.N.
| |
Caroline holds a Masters Degree in Exercise Physiology, a Black Belt in the NIA technique (a holistic movement form), is a Registered Holistic Nutritionist, and a Certified E.M.S. Balancing Practitioner. Through her company Health & Beyond, she works with clients individually, offers NIA mind, body, fitness and whole-foods cooking classes, and presents various health related topics. She teaches at the Canadian School of Natural Nutrition Greater Toronto Area branches and at Seneca College's Holistic Health Program.
|
|
Vivian Lee, B.A., R.H.N., R.N.C.P., T.C.M.Dp.
| |
Vivian is the licensed manager of the Toronto Branch where she also teaches. Since departing from her corporate career, Vivian has become a multi-disciplinary practitioner in holistic health and has been practicing in the last ten years. Among her practices, is Nutrition and Traditional Chinese Medicine. The latter is a certified discipline that encompasses herbology, acupuncture and tuina. She is also a qualified instructor of ZhiNeng(R) Medicine QiGong and is active in expounding natural healing to current applications and science.
|
|
Lilian Presti, B.A., RNCP
| |
Lilian Presti has been working in the field of wellness for the last 8 years. Currently she does nutritional counseling in several health clubs, runs a weight loss program in a wellness center, delivers corporate nutrition seminars and wellness programs. She strives to help attain goals in weight management, improved vitality, healthy pregnancy and children’s nutrition. She.
Lilian has been featured in various magazine, MSN/Sympatico’s Weight Loss Challenge and occasional TV appearance. She has also worked with beauty product companies to add nutritional expertise to their promotional activities.
|
|
Susan Rowan, B.Sc., MLT, R.H.N., R.N.C.P.
| |
Susan has many years of experience as a Medical Laboratory Technologist. She has a successful nutritional counseling practice and is invited to present corporate seminars on nutrition-related topics throughout North America. Susan teaches at the CSNN Greater Toronto Area branches.
|
|
Lorene Sauro, B.A., R.H.N.
| |
As a member of Knives and Forks-Advocates of Organic Agriculture, Lorene has been working with farmers and promoting organic agriculture for twelve years. As a Cordon Bleu graduate, she has worked in the food industry for seventeen years as a chef and a product developer for many corporate companies. She is currently working as nutritionist, teacher, and product developer. She teaches at CSNN Greater Toronto Area branches.
|
|
Ashima Suneja, BSc, ND
| |
Ashima attained an honours BSc from the University of Toronto in Mathematics and Human Biology and then the ND (Naturopathic Doctor) from the Canadian College of Naturopathic Medicine. She believes that life is a continual learning process and thus, enjoys being in the classroom with students in addition to being in practice in Toronto. Ashima's interests in psychology and mental health extend to her teaching these courses at branches in the GTA.
|
|
Lisa Tsakos, B.A., R.H.N., R.N.C.P.
| |
Lisa Tsakos is a holistic nutritionist specializing in weight management and sports nutrition. Since founding Nu-Vitality Health & Wellness in 1997, she has had a busy nutritional counseling practice, conducted natural foods cooking workshops, and authored three books. Her current venture is facilitating nutrition programs at numerous corporations. In addition to her corporate work, Lisa teaches nutrition at Centennial College, the Canadian School of Natural Nutrition, and the Transformational Arts College. Lisa has also been featured on Discovery's Channel 'Food to Go' series.
|
|
